8 Probiotic Foods 4 Gut Health
pro = in favour of
biotic = life antibiotic

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Probiotics Are Amazing - good bacteria that primarily line your gut and are responsible for nutrient absorption and supporting your immune system.


If you don’t have enough probiotics in your system the side effects can include:
- digestive disorders
- skin issues
- candida
- autoimmune disease
- frequent colds and flus

Historically, we had plenty of probiotics in our diet from eating fresh foods from good soil and by fermenting our foods to keep them from spoiling but today, because of refrigeration and dangerous agricultural practices like soaking our foods with chlorine, our food contains little to no probiotics and most foods today actually contain antibiotics which kill off the good bacteria in our bodies.

By adding more probiotic foods into your diet, you could see all of the following health benefits:

  • Stronger immune system
  • Improved digestion
  • Increased energy from production of vitamin B12
  • Better breath because probiotics destroy candida
  • Healthier skin, since probiotics improve eczema and psoriasis
  • Reduced cold and flu
  • Healing from leaky gut and inflammatory bowel disease
  • Weight loss

If you want all of these benefits then it’s time to start consuming these probiotics for better health…..

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#1 Kefir – has been consumed for well over 3000 years and the term kefir was started in Russia and Turkey and means “feeling good”. It has a slightly acidic and tart flavour and contains anywhere from 10 to 34 strains of probiotics.  Kefir is similar to yogurt, but because it is fermented with yeast and more bacteria the final product is higher in probiotics.

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#2 Cultured Vegetables (Sauerkraut and Kimchi) – made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics but it's high in organic acids (what gives food its sour taste) which support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Kimchi is a cousin to sauerkraut and is the Korean take on cultured veggies. Both of the fermented formulas are also high in enzymes which can aid digestion.    

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#3 Kombucha – an effervescent fermentation of sweetened black tea that is started by using a SCOBY also known as a symbiotic colony of bacteria and yeast. Kombucha has been around for 2,000+ years originating around Japan. Many claims have been made about kombucha but its primary health benefits include digestive support, increased energy and liver detoxification.

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#4 Coconut Kefir – made by fermenting the juice of young coconuts with kefir grains. This dairy-free option for kefir has some of the same probiotics as traditional dairy kefir but is typically not as high in probiotics.  Still, it has several strains that are great for your health. Coconut kefir has a great flavour and you can add a bit of stevia, water and lime juice to it and make a great-tasting drink.

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#5 Natto – a popular dish in Japan consisting of fermented soybeans. Natto contains the extremely powerful probiotic bacillus subtilis which has been proven to bolster your immune system, support cardiovascular health and enhance digestion. It is one of the richest sources of vitamin K2 for healthy teeth, bones and heart. Natto also contains a powerful anti-inflammatory enzyme, nattokinase that has been proven to fight cancer.

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#6 Yogurt – possibly the most popular probiotic food is live, cultured yogurt or greek yogurt made from the milk of cows, goats, or sheep. Yogurt in most cases can rank at the top of probiotic foods if it comes from raw grass-fed animals. The problem is there is a large variation on the quality of yogurts on the market today.  It is recommend when buying yogurt to look for 3 things:

1). goat or sheep's milk
2). grass-fed
3). organic

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#7 Kvass – a common fermented beverage in Eastern Europe since ancient times. It was traditionally made by fermenting rye or barley but in more recent years has been created using beets and fruit along with other root vegetables like carrots. Kvass uses lactobacilli probiotics and is known for its blood and liver-cleansing properties and has a mild sour flavour.

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#8 Raw Cheese – Goat’s milk, sheep’s milk and A2 cows soft cheeses are particularly high in probiotics, including thermophillus, bifudus, bulgaricus and acidophilus.  Always buy raw and unpasteurised cheeses if you want to get any probiotics.

We thought you might like to know about the top 8 probiotics, including Kombucha so we added this page for reference purposes :-)

NOTE: Kombucha is a functional food product not intended to diagnose, treat, cure or prevent any illness or disease.